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Fermentation and four to five weeks of maceration make it possible to extract all the color and aromas from the grapes
The palate is finely textured yet lively
with notes of papaya
then pressed prior to dryness
Charly Nicolle "Per Aspera" Chablis 2024 Rosé Fermentation and four to fiveBrilliant, bright and clear, with hues of yellow and white gold. Intoxicating perfumes of summer flowers and fruit fill the nose. Mineral, salty and floral, it delivers a flexible, balanced, albeit light but juicy and pleasantly lemony substance with salty oyster shell minerality. Chablis couldn't be more authentic than this. Charly Nicolle, a seventh generation vigneron who learned the craft of viticulture and winemaking from his father, embraces the
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